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Author:
Rolf Rasmusson

Dietary Supplement Vitamin - why is it important?

Dietary supplement vitamin or vitamins are very important to our health because if we do not intake enough vitamins necessary for our bodies, the dietary supplement vitamin will substitute for the shortage of the amount of vitamins in our system. Still, a good diet based on foods with high concentration of vitamins is always a better solution when supplements. But when a diet is not enough, dietary supplement vitamin could be the answer.

Dietary Supplement Vitamin – nutrient content claims.

Nutrient content claims for dietary supplement vitamin describe the level of some type of vitamin or vitamins in that supplement. For example, according to many heath organizations, a dietary supplement vitamin with at least 12 milligrams per serving of vitamin C could have the following stated on its label” "Excellent source of vitamin C."

Dietary Supplement Vitamin – structure function claims.

According to FDA, structure function claims for dietary supplement vitamin describe the vitamin supplement's effect on people’s body structure or function. Structure function claims also refer to the dietary supplement’s overall effect on a person's health. One of the examples of structure function claims is “Calcium builds strong bones.”

Dietary Supplement Vitamin – examples of vitamins.

There are many vitamins that are available in a dietary supplement vitamin form. Examples include, but are not limited to vitamin A, vitamin D, and vitamin E. Vitamin A plays an important role in vision, bone growth, reproduction, cell division and cell differentiation. The major function of vitamin D is to maintain normal blood levels of calcium and phosphorus, helping to form and maintain strong bones. Vitamin E is a very powerful biological antioxidant, which plays a great role in preventing cell damage that may contribute to the development of cardiovascular disease and cancer.

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| Article Keywords: Healthy Diets

A Quick Note From The Publisher... If you like the article above, you may be interested in the following article which is also related to Healthy Diets... Low Carb Diet A low-carb diet is also called a “reduced carbohydrate” or “controlled carbohydrate” diet. It is a broad term, encompassing many popular diet books as well as eating plans. A low-carb diet does not require you to follow a rigid diet format, but advise limiting the consumption of foods with fats and carbohydrates. Some diets limit the amount of overall carbohydrates, while others focus on certain types of foods, generally ones high in starch and sugars. Any diet whose primary focus is the reduction of carbohydrates in any way is “low carb”. Generally, a diet with 40% or less energy from carbohydrates is considered a “low-carb diet”, though people also measure it in different ways. Low-carb diets help reduce blood sugar and insulin production, which enables the body to utilize stored fat for energy more easily, as well as providing other health benefits and better control over eating. Starch or sugar is highest in carbohydrates. Other food items include anything made with flour, grains, added sugar, and starchy vegetables such as potatoes and corn. Most processed foods are also high in carbohydrates. Examples of low-carb foods are proteins such as meat and eggs, most vegetables, low-sugar fruits (such as strawberries), soybeans, and some dairy products. Erythritol has the least impact on blood sugar and almost no calories. This white powdery sweetener is very useful and versatile, and can be easily used as an alternative to sugar in cakes and chocolates. There are many people who could benefit from reducing their intake of sugar and refined grains. Individuals vary in their tolerance for carbohydrates. Various studies tells us that people with insulin resistance had better results in terms of weight loss and improvement in health factors such as triglyceride levels...