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Author:
Eddie Tobey

Diets are the in thing now. Every third person you meet nowadays is on a diet. But diabetic patients do have this luxury of diet hopping. All they can afford is a healthy diet, where no food is specifically taboo but where there are strict limitations.

Like the weight-loss diets, there are new diabetic diets emerging every other day. They all go by different names but have many things in common. They unanimously agree that in diabetics, one has to limit the intake of carbohydrates as much as possible. In fact, the low-carb diets that are in rage now, advocate a consumption of less than 10% carbohydrate in one’s daily quota. Direct sugar intake (especially the aerated drinks, which are actually sugar in liquid form), are absolute no-nos, for they invade the bloodstream instantly and your blood sugar shoots up rapidly. You can have carbohydrates in other forms like confectioneries, white-flour items, or baked items containing sugar and potatoes, but moderation is the key. One should also steer clear of processed foods, as they contain considerable amounts of sugar. In fact, there a lot of food items that contain “hidden sugar”, maybe in the form of preservatives or the kinds of sauces used. This hidden ingredient makes them all the more risky because it apparently seems that these foods do not contain sugar and every time you consume them you are actually deceiving yourself.

To counter the drop in energy levels owing to the reduced intake of carbohydrates, diabetics are required to have proteins and fats. Proteins can be tapped from meats, poultry products, eggs and nuts. Even oilseeds like mustard, poppy, and sesame have a high protein content. Fat sources should preferably be vegetable oils like sunflower oil, rapeseed oil, avocados, but never butter and margarine.

The vitamins and mineral requirements are to be met with fruits and vegetables. Two to three types of fruits and at least three servings of vegetables per day should relegate the need for artificial dietary supplements.

The diabetic diets do not declare an all-out war against calories. All they prescribe is healthy eating, where you have every kind of food, but in moderation. In this way, they are actually better than the weight-loss diets, for they do not make you renounce every culinary desire and lead the life of a hermit.

Diabetic Diets provides detailed information about diabetic diets, diabetic diet tips, diabetic weight loss diets, 1200 calorie diabetic diets and more. Diabetic Diets is the sister site of Turkey Recipes.

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A Quick Note From The Publisher... If you like the article above, you may be interested in the following article which is also related to Healthy Diets... Six Reasons Why Doctors & Nutritionists Are Turning To The Mediterranean Diet In recent years, doctors, researchers, scientists and nutritionists have taken a close look at the Mediterranean diet. Nearly universally, these experts and professionals have come away from their examination of the Mediterranean diet with positive perceptions of the dieting scheme. There are a number of reasons why experts of all sorts -- from doctors to researchers to nutritionists -- look favorable upon the Mediterranean diet regimen. By considering the benefits of the Mediterranean diet that have been identified by experts, you will be able to better determine if the Mediterranean diet is right for you. 1. Low in Saturated Fat On the surface, a person giving only a cursory review of the Mediterranean diet might conclude that it is not a healthy diet plan because it is “high in fat.” Concluding that the Mediterranean diet is high if fat and harmful is an erroneous conclusion. While it is true that the Mediterranean diet does derive a significant percentage of its calories from fat (around thirty percent daily in most instances), the calories come primarily from olive oil and consist of unsaturated fats. In other words, being low in saturated fat, doctors are recommending the Mediterranean diet for their patients. 2. A Plentiful Array of Fresh Fruits and Vegetables Doctors are recommending that their patients eat at least six servings of fruits and vegetables throughout the course of the day. Many of these same doctors are turning to the Mediterranean diet because as a matter of routine people who follow this diet program are eating more than the minimum recommended daily allowance of fruits and vegetables. Additionally, rather than using processed fruits and vegetables, the Mediterranean diet features an abundance of fresh fruits and vegetables. 3. Low...